Board of Directors

John Murphy, Jr., Assistant Secretary

John E. Murphy, Jr. joined FBC in 2011 and is responsible for all financial aspects of the organization as well as human resources, training/development, health/safety and facilities and procurement. From 1981 to 2010 he worked at Darden Restaurants, where he rose to the position of senior vice president with responsibility for finance, real estate development, purchasing and distribution, information technology and mergers and acquisitions. From 1977 to 1981 he was a senior consultant at Arthur Andersen and Co., specializing in health care, manufacturing, restaurants and state and local government. Murphy is a Certified Public Accountant and received his undergraduate degree in Accounting from the University of South Florida. His community involvement includes an 11-year term on the Health Central Hospital Board of Trustees, where he also served as chair, and previous service as treasurer of the West Orange Committee of 101 and president of the Winter Garden Heritage Foundation.